Ceremonial Peruvian cacao From the jungles of the San Martin region of northern Peru, these outstanding cacao pieces are derived from perfectly ripe Native Trinitario and Criollo pods harvested at ~800m in altitude and are lightly roasted to preserve their theobromine antioxidant properties and their uniquely fruity flavour profiles.

Trinitario and Criollo cocoa beans are considered one of the highest varieties in the world and in the cocoa market.

A luxurious drinking chocolate made from 100% cacao beans from Peru.

Use too these premium nibs to create mouthwatering chocolate or as a healthy addition to desserts, snacks, baked goods, smoothies, or anything that needs a dark chocolate kick.